Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Organise day-to-day business operations
Supervisory Experience
Education Education:
Expérience:
No degree, certificate or diploma
Work setting Restaurant
Tasks Monitor staff performance
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Organise day-to-day business operations
Supervisory Experience
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Personal suitability Organized
Leadership
Employment terms options Evening
Shift
Experience 3 years to less than 5 years
Employment terms options Day
Weekend
Other Benefits Other advantages
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week