Join The Mexican Corner as Head Chef in Whistler, BC, and lead a passionate kitchen team. This role merges hands-on culinary skills with leadership and financial accountability in a vibrant restaurant workplace.

As Head Chef, you will oversee all kitchen operations, ensuring high-quality food and effective menu execution. Your responsibilities will include managing food safety, costs, inventory, and training staff to create a collaborative kitchen culture. Your leadership will drive positive guest experiences through exceptional culinary offerings.

Key Responsibilities:
• Supervise daily kitchen operations and team performance
• Maintain consistency in food quality and presentation
• Design menus and perform recipe costing
• Handle food cost, labor,



and inventory management
• Foster a coaching and high-performance culture in the kitchen

Requirements:
• 5+ years in progressive culinary leadership roles
• Experience as Chef or Executive Sous Chef preferred
• Proven background in busy, full-service restaurants
• Expertise in food cost and inventory management
• FoodSafe Level 2 certification or willingness to achieve

Excel in culinary excellence while enjoying life in picturesque Whistler at The Mexican Corner.
#J-18808-Ljbffr

📌 Head Chef Role in Whistler, BC (British Columbia)
🏢 INFINITY ENTERPRISES GROUP
📍 British Columbia