Enhance your culinary career as a Second Cook at Sheraton Suites Calgary. This contract position involves quality food preparation and efficient service with a focus on teamwork.

You will contribute to the success of our restaurant while maintaining high standards of food quality and kitchen organization. With a strong emphasis on compliance with food safety regulations and efficient kitchen operations, this role is perfect for someone with culinary experience looking to grow.

Key Responsibilities:
• Prepare food for a la carte and buffets as per standards
• Maintain cleanliness and organization of kitchen stations
• Help manage inventory and supply replenishment
• Collaborate effectively with culinary teams during service




• Ensure adherence to health and safety regulations

Requirements:
• Minimum 2 years culinary experience in a relevant environment
• Valid Food Handler certification required
• Culinary qualification considered a plus
• Detail-oriented with solid communication skills
• Ability to remain focused and professional during busy periods

Bring your culinary talents to life at Sheraton Suites Calgary and support our commitment to excellence in hospitality.
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📌 Second Cook Contract Role Calgary (Alberta)
🏢 AccorHotel
📍 Alberta