Lead the Stewarding team at Fairmont Chateau Whistler in a full time Supervisor role starting Summer 2026. Ensure the highest standards of cleanliness and service excellence in our kitchen operations.

In this pivotal position, you will inspect all kitchen equipment and dining ware while guiding your team to uphold sanitation standards. Responsibilities include training staff, managing inventory of dishware, and monitoring kitchen operations. Join a supportive team at Canada’s premier resort destination and grow your career.

Key Responsibilities:
• Direct and supervise daily Stewarding activities
• Ensure cleanliness and sanitation of kitchen areas
• Train new employees on best practices
• Verify kitchen supply readiness and inventory control
• Maintain equipment and oversee repair needs

Requirements:
• Experience in Stewarding or Kitchen environments preferred
• Strong problem-solving and interpersonal skills
• Competency in Microsoft Windows applications
• Work eligibility in Canada required
• Subsidized housing and meals provided on-site

Be a key player in delivering top-tier service at Fairmont Chateau Whistler's renowned dining venues.
#J-18808-Ljbffr

📌 Supervise Stewarding Team at Fairmont (British Columbia)
🏢 FAIRMONT
📍 British Columbia