Become a Sous Chef with Aramark at the Canadian Tire Centre, where you'll oversee culinary operations for the Ottawa Senators. Ensure excellence in food quality and guest satisfaction.In this pivotal role, you’ll manage kitchen activities, support team training, and uphold safety standards while delivering unforgettable food experiences. Collaborate closely with the Executive Chef to align culinary practices with event execution and cost management.Key Responsibilities:- Lead kitchen personnel and culinary activities daily- Estimate food needs and manage inventory levels- Create and standardize recipes for consistent quality- Implement service protocols and operational policies- Monitor food quality during events and serviceRequirements:- Minimum 2-3 years of culinary experience- Culinary degree or equivalent training preferred- Solid grasp of food service operational standards- Excellent communication and interpersonal skills- Ability to meet physical demands of the kitchenShape your culinary future with Aramark and help us deliver excellent dining experiences at the Canadian Tire Centre.#J-18808-Ljbffr

📌 Catering Sous Chef (Boucherville)
🏢 Aramark
📍 Boucherville