Elevate your career with SSP Canada as an Assistant Restaurant Manager in a vibrant YVR location. This role emphasizes leadership in high-volume environments and a commitment to exceptional guest experiences.

As an Assistant Restaurant Manager, you will support daily operations alongside the Restaurant General Manager and Kitchen Manager. This position is perfect for a hospitality qualified who values service excellence and team development. You will lead with a strong floor presence while maintaining operational standards and coaching your team.

Key Responsibilities:
• Lead day-to-day operations in a full-service restaurant
• Ensure high-quality service and guest engagement
• Collaborate with Kitchen Manager for efficiency




• Coach and develop hourly team members
• Uphold food safety and compliance standards

Requirements:
• Minimum 2 years in restaurant management or supervision
• Experience in full-service dining with bar
• Strong organizational and leadership skills
• Proficient with POS systems and Microsoft Office
• High School Diploma required; post-secondary preferred

Drive operational success and guest satisfaction at SSP Canada's thriving restaurant environment.
#J-18808-Ljbffr

📌 Assistant Restaurant Manager at SSP Canada (British Columbia)
🏢 SSP Deutschland
📍 British Columbia