Transform dining at Louf as the Head Chef, where passion meets modern Palestinian cuisine. Drive the kitchen team to excellence in a vibrant Toronto setting.

At Louf, you will lead kitchen operations and innovate recipes in collaboration with Chef Fadi Kattan. Your expertise will enhance guest experiences through exceptional food quality and efficiency. This role demands solid leadership to manage staff, supplier relations, and uphold hygiene standards in line with culinary excellence.

Key Responsibilities:
• Lead kitchen teams in daily operations and tasks
• Collaborate on menu development and recipe costing
• Conduct regular training sessions on hygiene and safety
• Monitor inventory and supplier order management
• Ensure compliance with culinary standards and portion control

Requirements:
• Experience in upscale restaurant environments
• Leadership and culinary innovation skills
• Familiarity with cost management and budgeting
• HACCP knowledge and practices
• Capability to foster team communication and morale

Join Louf and be a pivotal part of enriching Toronto's culinary scene with your leadership.
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📌 Culinary Leader at Louf in Toronto (Ontario)
🏢 Louf
📍 Ontario