Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 18 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Formal dining room Fast food Tasks Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships,



and courses Food Safety Certificate Safe Food Handling certificate Computer and technology knowledge Point of sale system Security and safety Criminal record check Transportation/travel information Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Night On call Day Weekend Financial advantages Gratuities

📌 waiter/waitress - food and beverage services (Glace Bay)
🏢 The Chicken Shack Glace Bay
📍 Glace Bay