Join Sir Sam's Ski/Ride as the Food and Beverage Manager, enhancing the guest experience in Haliburton Highlands. Oversee restaurant, cafeteria, and bar areas while ensuring quality and efficiency.

In this leadership role, you will manage a team of coordinators and service staff, focusing on performance and accountability. Your responsibilities will include staff scheduling, training, and monitoring service operations, while also addressing customer concerns effectively. Collaboration with kitchen and event managers will be key to ensure optimal service and menu offerings, along with handling inventory and ordering supplies.

Key Responsibilities:
• Overall management of food and beverage areas
• Supervise and coordinate front of house staff




• Set work schedules and staffing levels
• Hire and onboard new personnel effectively
• Resolve customer concerns in a timely manner

Requirements:
• Proven experience in food and beverage management
• Robust leadership and communication skills
• Understanding of kitchen operations and safety guidelines
• Experience with inventory management and POS systems
• Full-time commitment through ski season

Drive operational excellence at Sir Sam's Ski/Ride and create memorable dining experiences for our guests.
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📌 Beverage and Food Operations Manager (Manitoba)
🏢 Skiontario
📍 Manitoba