Overview Languages English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Urban area
Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service
Manage events
Supervision 3-4 people
5-10 people
Additional information Transportation/travel information Public transportation is available




Work conditions and physical capabilities Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Benefits Financial benefits Gratuities
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

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📌 restaurant manager (Alberta)
🏢 pita basket cafe
📍 Alberta