Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restoration Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Establish and maintain contact with suppliers Document and prepare invoices and work orders Record the quantity, type and value of stock on hand using computerized or manual inventory system Supervisory Experience Requisition food and kitchen supplies Resolve complaints and claims Computer and technology knowledge Quick Books Work conditions and physical capabilities Attention to detail Personal suitability Dependability Organized Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Weekend Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 30 hours per week

📌 manager, restaurant (Montreal)
🏢 Poulet Rouge Décarie
📍 Montreal