Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 5-10 people Personal suitability Efficient interpersonal skills Excellent oral communication Team player Initiative Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week