Education: Exprience: Education College/CEGEP Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Personal suitability Client focus Dependability Excellent oral communication Reliability Team player Patience Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Financial benefits Pension plan Other advantages Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 40 hours per week

📌 bread baker (Baie-Saint-Paul)
🏢 À Chacun Son Pain
📍 Baie-Saint-Paul