Education: Exprience: Education No degree, certificate or diploma Work site environment Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Repetitive tasks Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Flexibility Reliability Team player Employment terms options Evening Morning Experience No experience (will train) Employment terms options Day Overtime available Health benefits Health care plan Financial advantages Group insurance benefits Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 30 to 55 hours per week
📌 fish cleaner and cutter - fish processing (Saulnierville)
🏢 Doucet Fisheries
📍 Saulnierville
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