Elevate your culinary career with Fairmont Chateau Whistler as a full-time Third Cook. Join our team and showcase your skills while ensuring exceptional dining experiences for our guests.

This seasonal position at Fairmont Chateau Whistler reports to the Sous Chef and requires a commitment to safe, efficient food preparation. You will play a vital role in maintaining food quality consistency and adhering to food safety standards while working in a agile kitchen environment.

Key Responsibilities:
• Prepare dishes with accuracy and consistency
• Communicate efficiently with culinary leadership
• Adhere to FOODSAFE BC & EHC guidelines
• Maintain food storage areas as per safety standards
• Support the culinary team in daily operations

Requirements:
• Previous culinary experience required
• Valid Food Safe BC food handlers certification
• Competency in following food safety guidelines
• Interest in seasonal hospitality roles
• Legally eligible to work in Canada

Bring your passion for culinary excellence to the beautiful Fairmont Chateau Whistler this season.
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📌 Full-Time Third Cook at Fairmont (British Columbia)
🏢 FAIRMONT
📍 British Columbia