Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player Employment terms options Evening Shift Morning Employment terms options Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Chef de partie (Etobicoke)
🏢 10tation Event Catering
📍 Etobicoke