Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site environment Noisy Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Supervise and co-ordinate activities of staff who prepare and portion food Prepare budget and cost estimates Maintain records of stock,



repairs, sales and wastage Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Staff in various areas of responsibility Kitchen and food service helpers Food and beverage servers Cuisine specialties Greek Area of work experience Manager Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Day Health advantages Dental plan Health care plan Financial benefits Life insurance

📌 executive chef (Calgary)
🏢 Broken Plate Greek Restaurant YYC
📍 Calgary