Enhance your clerical skills as a Clerk III in Nutrition Services, where attentive support enhances patient care and operational effectiveness. This pivotal role focuses on diet order management and administrative duties.

Under the guidance of the Area Manager or Manager of Nutrition Services, you will be instrumental in processing diet orders, conducting screenings, and supporting a diverse population. Your ability to organize and communicate effectively will greatly influence the quality of service provided.

Key Responsibilities:
• Document staff shift requests and trade coordination
• Accurately process and track diet orders
• Monitor meal tray quality before delivery
• Oversee food supply logistics for Nutrition Services
• Produce monthly meal documentation and audits

Requirements:
• Relevant coursework or experience in nutrition services
• Must hold or be willing to secure Level 1 Food Handler Certificate
• Comfortable with MS Office and related technologies
• Solid communication abilities for patient interaction
• Uphold confidentiality and cultural sensitivity

Bring your commitment to nutrition and administrative support to our dedicated team!
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📌 Clerk III in Nutrition Administration (Manitoba)
🏢 Prairie Mountain Health
📍 Manitoba