Step into a leadership role as Sous Chef at Aramark, focusing on culinary excellence and guest satisfaction. Lead the kitchen team while ensuring quality, safety, and accountability in operations.

In this influential position, you will report to the Executive Chef and take ownership of daily kitchen functions. With your culinary expertise, you will develop and inspire a solid brigade, emphasizing menu direction and operational efficiency. At least 3 years of relevant kitchen leadership experience are essential for this role.

Key Responsibilities:
• Deliver high-quality culinary experiences every day
• Manage execution of culinary programs and safety standards
• Support menu design for catering and operational success




• Train and develop kitchen staff, nurturing emerging talent
• Enforce health and safety regulations in the kitchen

Requirements:
• Red Seal Certification or equivalent training required
• Minimum 3 years kitchen leadership experience
• Experience in Banquet/Catering preferred
• Availability for flexible working hours, including weekends
• Strong interpersonal and management skills

Lead culinary innovation at Aramark, ensuring exceptional food quality and a cohesive kitchen environment.
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📌 Executive Sous Chef Opportunity at Aramark (Alberta)
🏢 Aramark Canada
📍 Alberta