Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge Point of sale system Security and safety Criminal record check Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial advantages Bonus Group insurance benefits Work Term: Permanent Work Language: Bilingual Hours: 35 to 44 hours per week

📌 Restaurant manager (Bathurst)
🏢 Subway
📍 Bathurst