Dure de l''emploi: Temporaire Langue de travail: Bilingue Heures de travail: 35 hours per week Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Maintain stock rotation Food preparation Food safety/handling skills Order stock Supervision 11-15 people Working groups Certificates, licences, memberships,



and courses Food service manager certification Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge MS Office MS Outlook MS Word Point of sale system Spreadsheet Area of specialization Administrative dietetics Security and safety Driver''s validity licence check Criminal record check Reference required Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Handling heavy loads Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 1 year to less than 2 years Workplace information On the road job Other benefits Free parking available Learning/training paid by employer Parking available

📌 canteen manager (Fredericton)
🏢 Céd'ici
📍 Fredericton