Elevate your culinary skills as a Commis at RH Hospitality, focusing on prep excellence in a agile kitchen. Join a team dedicated to creating memorable guest experiences through precise ingredient preparation.

At RH, the ideal candidate will bring over two years of culinary experience, emphasizing high-quality prep and recipe execution. You will thrive in a fast-paced environment, working independently to prepare mise en place with accuracy. Commitment to cleanliness and organization in the kitchen is essential to support exceptional culinary standards.

Key Responsibilities:



• Understand and execute RH’s prep recipes with precision • Prepare daily mise en place accurately and timely • Maintain organization while executing multiple detailed recipes • Uphold cleanliness and quality standards in prep stations • Collaborate with leadership to prioritize prep tasks

Requirements: • 2+ years of culinary experience focusing on prep • Knowledge of food safety regulations • Legal authorization to work at the time of application • Flexibility for weekends, holidays, and varying shifts • Ability to lift and move up to 25 kg regularly

Become a vital part of RH's culinary team, supporting an enriching guest experience through meticulous food preparation. #J-18808-Ljbffr

📌 Culinary Commis Chef at RH (Winnipeg)
🏢 Rh Wine Vault
📍 Winnipeg