24 Aug
|
Hospitality Newfoundland and Labrador
|
Newfoundland and Labrador
24 Aug
Hospitality Newfoundland and Labrador
Newfoundland and Labrador
Hospitality Newfoundland and Labrador is seeking an entry-level team member in Happy Valley-Goose Bay to support dining and kitchen operations. You will learn to bring dishes to serving areas, load buspans, package take-out, portion and wrap foods, stock cold prep areas and assist customers with orders.
This role trains on the job and requires a friendly, reliable individual with basic computer and internet skills. Transportation is typically required for shift coverage and team collaboration.
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