Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Teppanyaki Japanese cuisine Food specialties Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced workplace Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 chef (Dieppe)
🏢 OLE HIBACHI RESTAURANT
📍 Dieppe