Education: Exprience: Education Secondary (high) school graduation certificate Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Financial advantages Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week