Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Supervise other butchers, meat cutters and fishmongers Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Physically demanding Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning On call Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 head butcher - retail (Toronto)
🏢 G PRASAD CARIBBEAN & ORIENTAL SPECIALTY FOODS
📍 Toronto