Enhance your career in restaurant leadership with Red Robin in Prince George. As an Assistant Restaurant Manager, you will oversee shifts and mentor team members in a high-energy environment.

This role emphasizes hands-on management, team coaching, and guest interaction, supporting daily operations of a busy restaurant. You will ensure quality service and manage performance while working closely with the Restaurant Manager to achieve operational goals.

Key Responsibilities:
• Lead and manage restaurant shifts with confidence
• Coach team members and promote teamwork
• Ensure high standards for food and service quality
• Quickly address any guest issues that arise
• Support staffing and scheduling for efficiency

Requirements:
• Minimum one year in a restaurant leadership role
• Previous experience in full-service dining is preferred
• Strong organizational and interpersonal skills
• Ability to thrive during peak hours
• Willingness to work full time, including weekends

Lead with dedication and passion for hospitality at Red Robin and help shape future restaurant leaders.
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📌 Restaurant Leadership at Red Robin (British Columbia)
🏢 Socket.dev
📍 British Columbia