Join The Maple Leaf as a Sous Chef and lead a passionate culinary team in the heart of Banff. Embrace the opportunity to work with fresh, local ingredients in a vibrant dining setting.

This role calls for a culinary leader with 2-3 years of experience and strong supervisory skills. You will assist in delivering high-quality dishes while maintaining operational excellence in a busy kitchen. Your expertise will help foster a positive workplace and ensure guests enjoy exceptional experiences.

Key Responsibilities:
• Ensure high food quality and guest satisfaction
• Lead kitchen staff and create a positive work atmosphere
• Maintain organization and cleanliness in the kitchen
• Manage food preparation for quality and presentation
• Oversee inventory management and cost control

Requirements:
• 2-3 years of relevant culinary experience
• Previous supervisory kitchen experience is preferred
• Food Safety and WHMIS certification required
• Strong teamwork and leadership skills
• Must have a flexible work schedule

Take the next step in your culinary journey at The Maple Leaf in beautiful Banff.
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📌 Culinary Leader as Sous Chef (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta