Take charge as an On-Site Restaurant Manager, leveraging your leadership skills to enhance operations and profitability. This full time role requires an energetic and detail-oriented approach to managing daily restaurant activities.

In this pivotal role, you will oversee restaurant operations and ensure financial success through budget management. Applicants should have a relevant college diploma and at least one year of experience in a similar role. You will engage with both staff and patrons to enhance overall dining experiences.

Key Responsibilities:
• Develop and modify restaurant budgets
• Organize and maintain inventory management
• Supervise staff and conduct performance evaluations
• Address customer complaints with effective solutions
• Plan and organize daily operational tasks

Requirements:
• 1-2 years experience in restaurant management
• College diploma or equivalent experience
• Strong problem-solving and communication skills
• Ability to supervise staff effectively
• Criminal record check will be required

Utilize your management expertise to foster a successful and customer-focused dining atmosphere.
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📌 On-Site Restaurant Manager with Leadership Skills (Ontario)
🏢 FUME Bar & Lounge
📍 Ontario