Join The Canadian Brewhouse as an Assistant Kitchen Manager, where your leadership will shine. Work in a dynamic kitchen setting and motivate a talented team to excel in food safety and quality.

As an Assistant Kitchen Manager, you will play a crucial role in coaching and leading cooks while fostering a collaborative team agile between front and back of house. Your ability to ensure a clean and safe environment matches our commitment to culinary excellence and guest satisfaction. Skills in scheduling and overseeing food storage practices will help maintain operational efficiency.

Key Responsibilities:
• Lead and mentor kitchen staff to ensure high standards
• Maintain a safe and sanitary work environment




• Schedule and manage staffing based on sales forecasts
• Communicate clearly with other team members
• Hire and onboard new employees effectively

Requirements:
• Proven kitchen management experience required
• Familiarity with health and safety regulations essential
• Experience in sales forecasting and budgeting needed
• Strong verbal and written communication skills
• Organizational skills with attention to detail

Explore a supportive work culture committed to your growth at The Canadian Brewhouse.
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📌 Kitchen Management Role at The Canadian Brewhouse (Manitoba)
🏢 The Canadian Brewhouse
📍 Manitoba