Join a dynamic restaurant team as an Assistant Manager focused on operational efficiency and financial success. This in office job prioritizes budget management and staff oversight to boost profits.

The Assistant Manager is vital for our restaurant's daily operations, requiring 1-2 years of related experience. You will oversee budget evaluations, menu adjustments, and ensure compliance with health regulations. Recruitment, performance reviews, and conducting operational procedures will be key aspects of your responsibilities.

Key Responsibilities:
• Analyze and optimize budget for restaurant profitability
• Assess daily operations for improvements
• Adjust food preparation and pricing according to budget
• Monitor labor costs and revenue
• Recruit and evaluate staff performance

Requirements:
• Completion of secondary school education
• 1-2 years management experience in food service
• Strong skills in budgeting and financial management
• Familiarity with health and safety standards
• Negotiation skills for supplier contracts

Utilize your management expertise to drive our restaurant's operational effectiveness.
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📌 Restaurant Assistant Manager Role (Alberta)
🏢 Church's Texas Chicken
📍 Alberta