Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 42 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Restaurant Bakery Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Order supplies and maintain inventory Operate cash register Supervision Food service counter attendants and food preparers Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Financial benefits Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 restaurant supervisor (Canmore)
🏢 Épi.Canmore
📍 Canmore