Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site setting Noisy Odours Dusty Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Poultry processing plant Willing to relocate Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching,
kneeling Weight handling Up to 23 kg (50 lbs) Own tools/equipment Mask Steel-toed safety boots Personal suitability Accurate Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Morning Experience No experience (will train) Employment terms options On call To be determined Day Overtime available Health benefits Dental plan Health care plan