24 Aug
|
Harveys & Swiss Chalet
|
Timmins
24 Aug
Harveys & Swiss Chalet
Timmins
Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Personal suitability Dependability Team player Experience 1 to less than 7 months Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant meat cutter (Timmins)
🏢 Harveys & Swiss Chalet
📍 Timmins