Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food processing industry Tasks Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Slice cooked meats Read and interpret specifications or follow verbal instructions Check products and packaging for basic quality defects Work with minimal supervision Food preparation Document work completed Supervision Food service counter attendants and food preparers Certificates, licences, memberships,



and courses Food Safety Certificate Type of product Food and food products Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Type of operation Packaging Equipment and machinery experience Conventional oven Slicing machine Area of work experience Food services Work conditions and physical capabilities Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Ability to work independently Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Ability to multitask Initiative Positive attitude Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Other benefits Free parking available

📌 kitchen helper (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth