Education: Exprience: Education College/CEGEP Tasks Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Food specialties Cake decorating Experience 3 years to less than 5 years Support for youths Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week