Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine specialties Szechuan East Indian Vegetarian International Food specialties Meat, poultry and game Stocks,



soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Excellent oral communication Flexibility Initiative Organized Reliability Team player Experience 1 year to less than 2 years Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 specialist chef (Cambridge)
🏢 Saffron Indian and Hakka Chinese Cuisine
📍 Cambridge