Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
📌 restaurant manager (New Westminster)
🏢 Barcelos Flame Grilled chicken
📍 New Westminster
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