24 Aug
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Desi Turka Indian Cuisine
|
Burnaby
24 Aug
Desi Turka Indian Cuisine
Burnaby
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Burnaby)
🏢 Desi Turka Indian Cuisine
📍 Burnaby