Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Establish work schedules Ensure health and safety regulations are followed Perform same duties as workers supervised Supervision Cook (general)



Kitchen and food service helpers Work conditions and physical capabilities Quick-paced environment Standing for extended periods Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Flexibility Team player Employment terms options Evening Shift Employment terms options Day Weekend Health benefits Dental plan Health care plan Other benefits Other benefits Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 Kitchen manager (Calgary)
🏢 Milestones Bar & Grill
📍 Calgary