Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Rural area Willing to relocate Restaurant and food service Tasks Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Plan budgets and monitor revenues and expenses Resolve issues that may arise, including customer requests, complaints and supply shortages Hire and oversee training and supervision of staff Maintain sales records for inventory control Plan, organize, direct,



control and evaluate daily operations Supervision 3-4 people Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Morning Night On call Day Weekend Other benefits Free parking available

📌 restaurant manager (Fort Saskatchewan)
🏢 10 Downing Street Restaurant & Bar
📍 Fort Saskatchewan