Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Employment terms options Evening Flexible schedule Morning Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 Restaurant manager (Prince George)
🏢 The Chopped Leaf
📍 Prince George