Education: Exprience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Ensure health and safety regulations are followed Address customers'' complaints or concerns Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 assistant manager, restaurant (Sherwood Park)
🏢 EDO Japan Emerald Hills
📍 Sherwood Park
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