Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Dependability Excellent written communication Organized Reliability Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Weekend Health benefits Health care plan Financial benefits Bonus Life insurance Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week

📌 restaurant manager (Oro)
🏢 Tim Hortons
📍 Oro