Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Catering firm Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Night Day Weekend Health perks Disability benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 160 to 170 hours per week

📌 food service supervisor (Regina)
🏢 Peking House Restaurant
📍 Regina