Education: Exprience: Education Bachelor''s degree Work site workplace Cold/refrigerated Clean Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 16-20 people Labourers in food, beverage and tobacco processing Certificates, licences, memberships, and courses Hazard Analysis and Criticial Control Points (HACCP) Certification Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points)



knowledge Area of work experience Quality assurance or control Manufacturing sector experience Food Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Work conditions and physical capabilities Ability to work independently Attention to detail Work under pressure Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Health benefits Dental plan Health care plan Financial benefits Life insurance Other benefits On-site amenities Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 80 hours bi-weekly

📌 HACCP co-ordinator - food processing (Strathmore)
🏢 FTG Foods
📍 Strathmore