Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Overtime required Other benefits Free parking available Other benefits Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook, ethnic foods (Vancouver)
🏢 The Clouds Vietnamese
📍 Vancouver