Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Coquitlam)
🏢 Toedam by Gooiga
📍 Coquitlam
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