Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Flexibility Organized Team player Experience 1 year to less than 2 years Health perks Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week