Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Personal suitability Accurate Flexibility Organized Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 restaurant manager (Surrey)
🏢 The Brew Estate
📍 Surrey
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